Gingere Ananas Recipe

Escape to Senegal with this refreshing and vibrant non-alcoholic Gingere Ananas punch! Adapted from the beloved Barbecue Bible, this easy-to-make recipe blends the sweet tang of pineapple with the spicy kick of ginger for a taste of sunshine in every sip. Perfect for parties, barbecues, or a hot summer's day.

Prep Time 10 mins
Cook Time 5 mins
Calories 101.2 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Gingere Ananas 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingere Ananas

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How to Make Gingere Ananas

  1. Peel and roughly chop the pineapple. Peel and thinly slice the ginger.
  2. Combine the pineapple, ginger, lime juice, and sugar in a blender.
  3. Blend until completely smooth. This may take a few minutes depending on your blender.
  4. Strain the mixture through a fine-mesh sieve into a pitcher, using the back of a spoon to press out as much liquid as possible from the pulp.
  5. Taste and add more sugar or lime juice to adjust sweetness and tartness as desired.
  6. Serve immediately over ice. Garnish with fresh pineapple wedges and/or lime slices for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Beverages Fruit African Easy No Cook Vegan Vegetarian Punch Dietary Tropical Fruit Pineapple Technique Non Alcoholic