Ingredients for Pumpkin Pie Amish Recipe Delicious
- 1 (15-ounce) can pumpkin puree
- brown sugar
- 1 cup granulated sugar
- 1/2 cup molasses
- 2 large egg yolks
- 2 large egg whites
- 1/4 cup all-purpose flour
- 1 cup milk
- pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter
- 1 (9 inch) unbaked pie crust
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How to Make Pumpkin Pie Amish Recipe Delicious
- Preheat oven to 400°F (200°C).
- Whisk together 1 cup granulated sugar and 1/4 cup all-purpose flour in a medium bowl.
- In a separate large bowl, whisk together 1 (15-ounce) can pumpkin puree, 2 large egg yolks, 1/2 cup molasses, and 1 teaspoon ground cinnamon.
- Gradually whisk in 1 cup of scalded milk (heat milk until just simmering, then remove from heat) into the pumpkin mixture.
- Stir in 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- In a small saucepan, melt 1/4 cup butter until browned. Let cool slightly before stirring into the pumpkin mixture.
- Gently fold in the dry ingredients (sugar and flour mixture) into the pumpkin mixture until just combined.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the pumpkin mixture.
- Pour the filling into your prepared 9-inch pie crusts.
- Bake for 10 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
814g
Fat
35g
Carbs
80g