Ingredients for Glacier Peaks Granola Low Fat
- Rolled Oats
- Honey Smacks Cereal
- Wheat Bran
- Slivered Almonds
- ½ cup unsweetened applesauce
- ¼ cup honey
- Vegetable Oil
- 1 teaspoon ground cinnamon
- Ground Ginger
- Dried Apricot
- Dried Sweetened Cranberries
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How to Make Glacier Peaks Granola Low Fat
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 3 cups rolled oats, 1 cup puffed rice cereal, ½ cup wheat bran, and ½ cup sliced almonds.
- In a small saucepan, combine ½ cup unsweetened applesauce, ¼ cup honey, 2 tablespoons olive oil, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger. Cook over medium heat for 2 minutes, or until honey is melted, stirring frequently.
- Pour the applesauce mixture over the oat mixture in the large bowl, stirring well to coat all ingredients evenly.
- Spread the granola mixture evenly in a large, ungreased jelly-roll pan or baking sheet.
- Bake for 20 minutes, then gently stir the granola. Bake for an additional 15 minutes, or until golden brown and crispy, ensuring to watch carefully to prevent burning.
- Remove from the oven and let cool completely on a wire rack.
- Once completely cooled, stir in ½ cup dried apricots (chopped) and ½ cup dried cranberries.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
1g
Carbs
10g