Glacier Peaks Granola Low Fat Recipe

Craving a crunchy, healthy granola that won't derail your diet? This Glacier Peaks Low-Fat Granola recipe, inspired by a Cooking Light magazine ad, delivers big on flavor and satisfying crunch without the guilt! Made with wholesome oats, nuts, and dried fruit, it's incredibly versatile – enjoy it by the handful, as a yogurt topping, or with your favorite milk alternative for a nutritious breakfast. This lighter take on a classic granola recipe is perfect for a quick and healthy start to your day, or as a satisfying snack anytime!

Prep Time 15 mins
Cook Time 50 mins
Calories 160.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Glacier Peaks Granola Low Fat 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glacier Peaks Granola Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Glacier Peaks Granola Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Glacier Peaks Granola Low Fat

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 cups rolled oats, 1 cup puffed rice cereal, ½ cup wheat bran, and ½ cup sliced almonds.
  3. In a small saucepan, combine ½ cup unsweetened applesauce, ¼ cup honey, 2 tablespoons olive oil, 1 teaspoon ground cinnamon, and ½ teaspoon ground ginger. Cook over medium heat for 2 minutes, or until honey is melted, stirring frequently.
  4. Pour the applesauce mixture over the oat mixture in the large bowl, stirring well to coat all ingredients evenly.
  5. Spread the granola mixture evenly in a large, ungreased jelly-roll pan or baking sheet.
  6. Bake for 20 minutes, then gently stir the granola. Bake for an additional 15 minutes, or until golden brown and crispy, ensuring to watch carefully to prevent burning.
  7. Remove from the oven and let cool completely on a wire rack.
  8. Once completely cooled, stir in ½ cup dried apricots (chopped) and ½ cup dried cranberries.
  9. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)