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Gladys Zucchini Relish Recipe

This award-winning zucchini relish recipe, passed down through generations, is a vibrant explosion of summer flavor! Perfect alongside hot dogs, hamburgers, roasts, or enjoyed all on its own. The overnight soak develops incredible depth of flavor – trust us, it's worth the wait! Prep time excludes the overnight rest.

Prep Time 15 mins
Cook Time 75 mins
Calories 44.3 kcal
Protein 0g
Rating 4.4 (16 Reviews)
Gladys Zucchini Relish 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gladys Zucchini Relish

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How to Make Gladys Zucchini Relish

  1. In a large bowl, thoroughly combine 1 medium onion, chopped; 1 cup white vinegar; and 2 tablespoons canning salt. Let stand overnight in the refrigerator.
  2. In the morning, drain the onion mixture in a colander. Rinse thoroughly with cold water and drain again.
  3. In a large kettle or pot, combine 6 cups chopped zucchini, 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 cup sugar, 1 cup cider vinegar, 1/2 cup yellow mustard seeds, 1/4 cup celery seeds, 1 tablespoon turmeric, 2 teaspoons ground ginger, and 1 teaspoon ground cloves.
  4. Bring the mixture to a rolling boil over medium-high heat.
  5. Add the drained onion mixture to the kettle.
  6. Return the mixture to a boil, then reduce heat and simmer uncovered, stirring occasionally, for 30 minutes, or until the zucchini is tender.
  7. Carefully ladle the hot relish into sterilized canning jars, leaving 1/2 inch headspace.
  8. Process in a boiling water bath for 5 minutes to ensure a proper seal. Remove jars and let cool completely. Check seals by pressing on the center of each lid. Refrigerate any unsealed jars and consume within a week.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

40g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Condiments Etc Side Dishes Vegetables American Southern United States Heirloom Historical Holiday Event Picnic Summer Food Processor Blender Stove Top Seasonal Independence Day Savory Sauces Northeastern United States Sweet Sauces Onions Squash Brunch Superbowl Taste Mood Savory Sweet To Go Equipment Small Appliance Number Of Servings Technique Water Bath 4 Hours Or Less