Ingredients for Gladys Zucchini Relish
- Fresh Zucchini
- Onions
- Salt
- 1 cup white vinegar
- 1 cup sugar
- Pepper
- Celery Salt
- Nutmeg
- Dry Mustard
- 1 tablespoon turmeric
- Cornstarch
- Green Pepper
- Sweet Red Pepper
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How to Make Gladys Zucchini Relish
- In a large bowl, thoroughly combine 1 medium onion, chopped; 1 cup white vinegar; and 2 tablespoons canning salt. Let stand overnight in the refrigerator.
- In the morning, drain the onion mixture in a colander. Rinse thoroughly with cold water and drain again.
- In a large kettle or pot, combine 6 cups chopped zucchini, 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 cup sugar, 1 cup cider vinegar, 1/2 cup yellow mustard seeds, 1/4 cup celery seeds, 1 tablespoon turmeric, 2 teaspoons ground ginger, and 1 teaspoon ground cloves.
- Bring the mixture to a rolling boil over medium-high heat.
- Add the drained onion mixture to the kettle.
- Return the mixture to a boil, then reduce heat and simmer uncovered, stirring occasionally, for 30 minutes, or until the zucchini is tender.
- Carefully ladle the hot relish into sterilized canning jars, leaving 1/2 inch headspace.
- Process in a boiling water bath for 5 minutes to ensure a proper seal. Remove jars and let cool completely. Check seals by pressing on the center of each lid. Refrigerate any unsealed jars and consume within a week.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
40g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Condiments Etc Side Dishes Vegetables American Southern United States Heirloom Historical Holiday Event Picnic Summer Food Processor Blender Stove Top Seasonal Independence Day Savory Sauces Northeastern United States Sweet Sauces Onions Squash Brunch Superbowl Taste Mood Savory Sweet To Go Equipment Small Appliance Number Of Servings Technique Water Bath 4 Hours Or Less
