Ingredients for Glazed Brownies
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How to Make Glazed Brownies
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Reduce heat to medium-low. Add 2 cups (16 ounces) semi-sweet chocolate morsels and 1 teaspoon vanilla extract. Stir until the chocolate is melted and the mixture is smooth and glossy.
- Remove from heat and let cool slightly for about 10-15 minutes, until lukewarm.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the cooled chocolate mixture, stirring until just combined. Do not overmix.
- Stir in 2 large eggs and 1 cup chopped pecans until well blended.
- Grease and flour a 13x9 inch baking pan. Pour the batter into the prepared pan and spread evenly.
- Bake in a preheated oven at 325°F (160°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the brownies are still warm, evenly sprinkle the remaining 2 cups (16 ounces) semi-sweet chocolate morsels over the top.
- Let stand for 5 minutes to allow the chocolate to melt slightly.
- Spread the melted chocolate evenly over the brownies using a spatula or knife.
- Let the brownies cool completely in the pan before cutting and serving. For best results, cool on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
153g
Fat
64g
Carbs
17g
