Ingredients for Glazed Rosemary Honey Mushrooms
- Olive Oil
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- Garlic Clove
- 1/4 cup honey
- Balsamic Vinegar
- Salt And Pepper
- Button Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glazed Rosemary Honey Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Glazed Rosemary Honey Mushrooms
- Preheat oven to 325°F (160°C).
- In a heavy-bottomed pan, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of cremini mushrooms and sauté for 5 minutes, until slightly softened.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the honey-balsamic mixture over the mushrooms and toss to coat evenly.
- Transfer the mushrooms to a baking dish and bake for 30-35 minutes, stirring halfway through, until the mushrooms are tender and the glaze is slightly caramelized.
- Garnish with a fresh sprig of rosemary before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
2g
Carbs
2g