Ingredients for Gluten Free Chocolate Chip Cookies
- 1 cup (2 sticks) softened vegan margarine
- ½ cup packed brown sugar
- ¾ cup caster sugar
- 2 large eggs
- 2 cups gluten-free all-purpose flour blend (containing Rice Flour)
- 2 cups gluten-free all-purpose flour blend (containing Soy Flour)
- 2 cups dark chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
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How to Make Gluten Free Chocolate Chip Cookies
- Preheat oven to 160°C (320°F).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle with extra melted chocolate (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
13g
Carbs
4g
