Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar Recipe

Indulge in these decadent Gluten-Free Dreamy Peanut Butter Banana Oatmeal Elvis Bars! Rich and creamy peanut butter, perfectly ripe bananas for ultimate moistness, and hearty oatmeal create the perfect base. Swirls of chocolate add a touch of decadence. These no-egg, no-flour bars are even better the next day! A fantastic way to use up overripe bananas and satisfy your sweet tooth.

Prep Time 15 mins
Cook Time 40 mins
Calories 242.1 kcal
Protein 10g
Rating 4.4 (16 Reviews)
Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar

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How to Make Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar

  1. Preheat oven to 350°F (175°C). Grease or spray an 8x8 inch baking pan and set aside.
  2. In a large mixing bowl, mash the bananas well with a fork. Add brown sugar, and salt and mix until combined.
  3. Add in the vanilla extract, then stir in the peanut butter until fully incorporated. Be patient, it may take a minute to combine thoroughly.
  4. In a separate bowl, whisk together the baking soda and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the oats and chocolate chips.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the center is slightly set but still moist. A toothpick inserted into the center should come out with moist crumbs.
  8. Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes for easier cutting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

79g

Fat

22g

Carbs

10g

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