Ingredients for Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar
- Butter
- 1 cup packed light brown sugar
- White Sugar
- Mashed Bananas
- 1 teaspoon vanilla extract
- Smooth Peanut Butter
- 1 teaspoon baking soda
- Rolled Oats
- Chocolate Chips
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How to Make Gluten Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar
- Preheat oven to 350°F (175°C). Grease or spray an 8x8 inch baking pan and set aside.
- In a large mixing bowl, mash the bananas well with a fork. Add brown sugar, and salt and mix until combined.
- Add in the vanilla extract, then stir in the peanut butter until fully incorporated. Be patient, it may take a minute to combine thoroughly.
- In a separate bowl, whisk together the baking soda and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the oats and chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is slightly set but still moist. A toothpick inserted into the center should come out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up and makes for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
79g
Fat
22g
Carbs
10g