Ingredients for Gluten Free Lazy Lasagna
- Lean Ground Beef
- Garlic Clove
- 1 medium onion, chopped
- Roma Tomato
- Pasta Sauce
- Dried Oregano
- Seasoning
- Clove
- 9 ounces gluten-free lasagna noodles
- Roasted Red Pepper
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Gluten Free Lazy Lasagna
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound ground beef and 2 cloves minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
- Add 1 medium onion, chopped, to the skillet.
- Sauté until the onion is softened, about 3-5 minutes.
- Add 1 (28 ounce) can crushed tomatoes.
- Simmer for 5 minutes, stirring occasionally.
- Stir in 24 ounces tomato sauce, 1 teaspoon dried oregano, 1 teaspoon marinara seasoning, and 2 cloves minced garlic.
- Reduce heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
- While the sauce simmers, cook 9 ounces gluten-free lasagna noodles according to package directions until al dente.
- Preheat your broiler to 500°F (260°C). Line a small (approximately 8x8 inch) oven-safe dish with foil.
- Spread a thin layer of meat sauce on the bottom of the prepared dish.
- Layer 1/3 of the cooked lasagna noodles over the sauce.
- If using, layer 1/2 cup roasted red peppers over the noodles.
- Pour half of the remaining meat sauce over the noodles and peppers.
- Top with 1 1/2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
- Repeat layers: noodles, remaining roasted red peppers (if using), remaining meat sauce, and remaining cheeses.
- Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
60g
Fat
57g
Carbs
22g
