Ingredients for Gluten Free Whatever Floats Your Boat Brownies
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How to Make Gluten Free Whatever Floats Your Boat Brownies
- Preheat your oven to 350°F (175°C). Grease and flour (or grease and lightly dust with cocoa powder) a square 8x8 inch baking pan.
- In a large bowl, whisk together the gluten-free flour blend, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (For a 9x13 inch pan when doubling the recipe, bake for 45-55 minutes)
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
21g
Carbs
6g