Gluten Free Whatever Floats Your Boat Brownies Recipe

Indulge in the ultimate decadent treat! This gluten-free brownie recipe is a game-changer, delivering chewy, moist, and fudgy brownies that even gluten-lovers will crave. Adapted from Karen's beloved recipe, these brownies are surprisingly easy to make and completely gluten-free. Perfect for satisfying your chocolate cravings without compromise! Doubling the recipe is a breeze – just use a 9x13 inch pan and add a few extra minutes to the baking time.

Prep Time 20 mins
Cook Time 45 mins
Calories 143 kcal
Protein 3g
Rating 4.7 (11 Reviews)
Gluten Free Whatever Floats Your Boat Brownies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Whatever Floats Your Boat Brownies

  • ½ cup (1 stick) unsalted butter, softened
  • Unsweetened Cocoa
  • Sugar
  • 2 large eggs
  • Instant Chocolate Pudding Mix
  • Vanilla
  • 1 ½ cups gluten-free flour blend
  • ½ teaspoon salt

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How to Make Gluten Free Whatever Floats Your Boat Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour (or grease and lightly dust with cocoa powder) a square 8x8 inch baking pan.
  2. In a large bowl, whisk together the gluten-free flour blend, unsweetened cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips and chopped nuts (if using).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (For a 9x13 inch pan when doubling the recipe, bake for 45-55 minutes)
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

66g

Fat

21g

Carbs

6g