Ingredients for Godiva Brownies
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt (omit if using salted butter)
- Unsalted Butter
- Granulated Sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- Godiva White Chocolate Liqueur
- 2 large eggs
- 1 cup white chocolate chips
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How to Make Godiva Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt (or omit if using salted butter). Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter (or 1 cup salted butter, omitting the additional salt), 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, and ¼ cup Godiva chocolate liqueur until light and fluffy.
- Beat in 2 large eggs one at a time, then gently stir in the dry ingredients until just combined.
- Fold in 1 cup white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean). Baking time may vary depending on your oven.
- Let cool completely in the pan on a wire rack before cutting into squares. For a less gooey center, increase baking time by 5-10 minutes and check frequently.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
119g
Fat
33g
Carbs
13g
