Ingredients for Golden Bread Pudding
- Bread Cubes
- 4 large eggs
- Warm Water
- Condensed Milk
- Butter
- 1 teaspoon vanilla extract
- Salt
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How to Make Golden Bread Pudding
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch baking pan with butter or cooking spray.
- Cube 4 cups of stale bread into 1-inch pieces. Place in the prepared pan.
- In a large bowl, whisk together 4 large eggs, 1 cup of whole milk, 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon.
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to submerge it.
- Let the bread soak in the custard for 15-20 minutes.
- Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving.
- Serve warm or chilled, topped with whipped cream (highly recommended!).
- Refrigerate leftovers for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
157g
Fat
35g
Carbs
15g
