Ingredients for Golden Castle Pudding
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon water
- Golden Syrup
- Creme Fraiche
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How to Make Golden Castle Pudding
- Preheat oven to 350°F (175°C).
- Cut four circles of parchment paper to fit the bottoms of your ramekins.
- Lightly grease four ramekins with non-stick cooking spray and place the parchment circles in the bottom.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Gradually beat in 2 large eggs one at a time, alternating with 1 tablespoon of the dry ingredients, ensuring each addition is well incorporated.
- Once the batter is smooth, gently fold in the remaining dry ingredients.
- Stir in 1 tablespoon of water until a soft, droppable dough forms.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the puddings are firm and golden brown.
- Let the puddings cool in the ramekins for 5 minutes.
- Carefully run a sharp knife around the edges of each pudding and invert onto dessert plates, removing the parchment paper.
- Warm ½ cup of your favorite syrup or honey.
- Drizzle the warm syrup or honey over the puddings.
- Garnish with 2 tablespoons of crème fraîche or ready-made custard per pudding.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
124g
Fat
111g
Carbs
22g
