Ingredients for Golden Delicious Apple Pie With Oatmeal Crumb Topping
- Pie Pastry
- Golden Delicious Apples
- Granulated Sugar
- Lemon, Juice Of
- Lemon, Zest Of
- Ground Nutmeg
- 1 tablespoon cornstarch
- All Purpose Flour
- Rolled Oats
- Light Brown Sugar
- Ground Cinnamon
- 1/4 teaspoon salt
- Unsalted Butter
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How to Make Golden Delicious Apple Pie With Oatmeal Crumb Topping
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced apples, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Mix well and set aside for 10 minutes.
- In a small bowl, whisk together 1 tablespoon granulated sugar, 1/4 teaspoon nutmeg, and 1 tablespoon cornstarch. Add to the apple mixture and stir until evenly coated.
- Pour the apple filling into the chilled pie crust. Smooth the filling with your hands to create an even layer.
- While the oven preheats, prepare the crumb topping. In a food processor, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Pulse several times until the dry ingredients are combined. Scatter the cold butter pieces evenly over the mixture.
- Pulse until the mixture resembles coarse crumbs. Transfer the crumbs to a bowl and gently toss with your fingers to create larger, buttery clumps.
- Place the pie on the center rack of the preheated oven. Bake for 30 minutes.
- Reduce oven temperature to 375°F (190°C).
- Remove the pie from the oven and sprinkle the crumb topping evenly over the apple filling. Gently press down on the crumbs.
- Place a foil-lined baking sheet on the rack below the pie to catch any drips.
- Return the pie to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely tent the pie with foil during the last 15 minutes of baking.
- Let the pie cool completely on a wire rack for at least 1 hour before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
209g
Fat
61g
Carbs
31g
