Golden Green Bean Casserole Recipe

Elevate your holiday table with this gourmet twist on the classic green bean casserole! Creamy, cheesy, and bursting with flavor, this recipe features crispy fried onions for the ultimate satisfying side dish. Perfect for Thanksgiving, Christmas, or any special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 301.3 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Golden Green Bean Casserole 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Green Bean Casserole

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How to Make Golden Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/2 cup shredded cheddar cheese, and 1/2 cup French fried onions.
  3. Add 1 (14.5 ounce) can of green beans, drained, and gently stir to combine.
  4. Pour mixture into a greased 9x13 inch casserole dish.
  5. Bake uncovered for 20 minutes.
  6. Top with remaining French fried onions.
  7. Bake for an additional 10-15 minutes, or until heated through and bubbly. The onions should be golden brown and crispy.
  8. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

20g

Fat

33g

Carbs

6g