Golden Green Bean Casserole Recipe

Elevate your holiday table with this gourmet twist on the classic green bean casserole! Creamy, cheesy, and bursting with flavor, this recipe features crispy fried onions for the ultimate satisfying side dish. Perfect for Thanksgiving, Christmas, or any special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 301.3 kcal
Protein 16g
Rating Be the first
Golden Green Bean Casserole 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Golden Green Bean Casserole

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How to Make Golden Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/2 cup shredded cheddar cheese, and 1/2 cup French fried onions.
  3. Add 1 (14.5 ounce) can of green beans, drained, and gently stir to combine.
  4. Pour mixture into a greased 9x13 inch casserole dish.
  5. Bake uncovered for 20 minutes.
  6. Top with remaining French fried onions.
  7. Bake for an additional 10-15 minutes, or until heated through and bubbly. The onions should be golden brown and crispy.
  8. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

20g

Fat

33g

Carbs

6g

Frequently Asked Questions

How long does it take to make Golden Green Bean Casserole?

Golden Green Bean Casserole takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Golden Green Bean Casserole?

Golden Green Bean Casserole has approximately 301.3 calories per serving, with about 16 g protein, 6 g carbohydrates and 32 g fat.

What ingredients do I need for Golden Green Bean Casserole?

The key ingredients for Golden Green Bean Casserole are Canned Green Beans, Condensed Golden Mushroom Soup, Mayonnaise, Cheddar Cheese, French Fried Onions. See the full list with measurements above.

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