Ingredients for Golden Green Bean Casserole
- Canned Green Beans
- Condensed Golden Mushroom Soup
- Mayonnaise
- Cheddar Cheese
- French Fried Onions
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How to Make Golden Green Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/2 cup shredded cheddar cheese, and 1/2 cup French fried onions.
- Add 1 (14.5 ounce) can of green beans, drained, and gently stir to combine.
- Pour mixture into a greased 9x13 inch casserole dish.
- Bake uncovered for 20 minutes.
- Top with remaining French fried onions.
- Bake for an additional 10-15 minutes, or until heated through and bubbly. The onions should be golden brown and crispy.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
20g
Fat
33g
Carbs
6g