Ingredients for Golden Onion Bake
- 2 tablespoons butter (plus extra for bread)
- 4 cups thinly sliced onions (Vidalia, Spanish, red, or a combination)
- Cream Of Chicken Soup
- 1 cup milk
- 1 teaspoon salt
- White Pepper
- Gruyere Cheese
- French Bread
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How to Make Golden Onion Bake
- Preheat oven to 350°F (175°C).
- Butter a 9x13 inch casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups of thinly sliced onions (Vidalia, Spanish, red, or a combination).
- Cook onions, stirring frequently, until tender and translucent, about 15-20 minutes.
- Transfer the caramelized onions to the prepared casserole dish.
- In a medium bowl, whisk together 1 cup milk, 10.75 ounces (1 can) condensed cream of mushroom soup, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the milk mixture evenly over the onions in the casserole dish.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- In the same skillet, brown 4 slices of bread, buttering lightly as needed (about 1 tablespoon butter total).
- Arrange the browned bread slices on top of the casserole, browned side up.
- Bake for 30-35 minutes, or until the bread is golden brown and the casserole is bubbly.
- Let stand for 5 minutes before serving hot.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
83g
Carbs
4g
