Good As Store Bought Cookies King Arthur Flour Recipe

Craving those ridiculously soft, bakery-style chocolate chip cookies? This recipe, using King Arthur Flour, delivers the ultimate indulgence! Imagine giant, chewy cookies bursting with chocolate chips and crunchy nuts, reminiscent of those you find at the mall, airport kiosks, or upscale department stores. Prepare for a taste sensation that rivals (and maybe even surpasses!) your favorite store-bought treats. Get ready to bake up a batch of irresistible, melt-in-your-mouth cookies that will have everyone begging for more!

Prep Time 20 mins
Cook Time 12 mins
Calories 115.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Good As Store Bought Cookies King Arthur Flour 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good As Store Bought Cookies King Arthur Flour

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How to Make Good As Store Bought Cookies King Arthur Flour

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the oats, chocolate chips, and nuts.
  6. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (Baking time may vary slightly depending on your oven.)
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

17g

Carbs

4g

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