Ingredients for Good Ol Summertime Rhubarb Custard Dessert With Cookie Crust
- 1 cup (2 sticks) unsalted butter
- White Flour
- Whole Wheat Flour
- Brown Sugar
- 4 cups chopped rhubarb (about 1 pound)
- Egg Yolks
- ½ cup packed brown sugar, 1 cup granulated sugar (plus 6 tablespoons for meringue, if using)
- Salt
- Milk
- Flour
- Egg Whites
- Vanilla
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How to Make Good Ol Summertime Rhubarb Custard Dessert With Cookie Crust
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Add 1 ½ cups all-purpose flour and ½ cup whole wheat flour; mix until just combined.
- Press the dough evenly into the prepared pan, forming a crust. Bake for 8-10 minutes, or until lightly golden.
- While the crust bakes, prepare the rhubarb: Wash and chop 4 cups rhubarb into ½-inch pieces.
- In a blender or large bowl, whisk together 4 large eggs until light and frothy. Gradually add 1 cup granulated sugar, continuing to whisk.
- Add 1 cup heavy cream, 1 teaspoon vanilla extract, and a pinch of salt. Whisk until the mixture is thick and creamy.
- Once the crust is baked, spread the rhubarb evenly over the crust.
- Pour the custard mixture over the rhubarb.
- Bake for 40-45 minutes, or until the custard is set and lightly golden.
- If making meringue: While the custard bakes, prepare the meringue by beating 2 large egg whites in a clean, dry bowl until soft peaks form.
- Gradually add 6 tablespoons granulated sugar, 2 teaspoons at a time, beating until stiff, glossy peaks form. Stir in a pinch of salt and 1 teaspoon vanilla extract.
- Remove the pan from the oven. Increase oven temperature to 425°F (220°C).
- Spread the meringue evenly over the custard, swirling with a spoon for a decorative touch.
- Brown the meringue for 3-5 minutes, watching carefully to prevent burning. Set a timer!
- Let the dessert cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
192g
Fat
53g
Carbs
23g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Pies And Tarts Desserts Fruit American Easy Potluck Kid Friendly Spring Summer Crusts Pastry Dough 2 Dietary Low Sodium Seasonal Midwestern Inexpensive Low In Something Taste Mood Sweet To Go Number Of Servings 4 Hours Or Less
