Good Stuff Sauce By Top Chef Spike Mendelsohn Recipe

Spike Mendelsohn's legendary pink burger sauce recipe! This tangy, addictive sauce is a gourmet twist on Thousand Island, ditching the pickles for a cleaner, brighter flavor. Get ready for drool-worthy results – perfect for burgers, sandwiches, or as a dipping sauce. Inspired by family recipes and perfected in the kitchen with Chef Mike Colletti, this recipe is a must-try for any burger enthusiast.

Prep Time 5 mins
Cook Time 1 mins
Calories 61.8 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Good Stuff Sauce By Top Chef Spike Mendelsohn 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good Stuff Sauce By Top Chef Spike Mendelsohn

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How to Make Good Stuff Sauce By Top Chef Spike Mendelsohn

  1. Combine 1 cup mayonnaise, ½ cup ketchup, 2 tablespoons molasses, 1 tablespoon white wine vinegar, and 1 teaspoon salt in a food processor or blender.
  2. Blend until completely smooth and creamy.
  3. Refrigerate in an airtight container for at least 30 minutes to allow flavors to meld. Can be stored for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

3g

Carbs

1g