Ingredients for Gooey Chocolate Chip Melts
- Rolled Oats
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- Pure Vanilla Extract
- Lemon Juice
- Egg
- Semi Sweet Chocolate Chips
- Macadamia Nuts
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How to Make Gooey Chocolate Chip Melts
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey chocolate chip melts!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
39g
Fat
24g
Carbs
5g
