Ingredients for Gooey Rice Krispie Treats Covered In Chocolate
- 1/2 cup (1 stick) unsalted butter
- 10 ounces (2 bags) marshmallows
- Vanilla
- Rice Krispies
- Dark Chocolate Chips
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How to Make Gooey Rice Krispie Treats Covered In Chocolate
- Melt 1/2 cup (1 stick) of unsalted butter in a large, non-stick saucepan over low heat.
- Add 10 ounces (2 bags) of marshmallows and stir constantly until completely melted and smooth. Use a spatula to scrape down the sides of the pan as needed
- Remove from heat and gently stir in 6 cups of Rice Krispies cereal until evenly coated.
- Grease a 9x13 inch baking pan with butter or cooking spray. Pour the Rice Krispie mixture into the prepared pan and firmly press into an even layer using a buttered spatula or parchment paper.
- Melt 1 cup of dark chocolate chips in a microwave-safe bowl in 30 second intervals, stirring after each, until smooth and melted. If needed, add a teaspoon of shortening or coconut oil to help create a smoother consistency.
- Pour the melted chocolate evenly over the Rice Krispie layer. Spread to create a uniform top layer.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
128g
Fat
37g
Carbs
17g