Gooey Rice Krispie Treats Covered In Chocolate Recipe

Indulge in the ultimate gooey Rice Krispie treat experience! This recipe delivers thick, rich, and intensely flavorful bars, elevated by a luscious layer of dark chocolate. Perfect for satisfying your sweet tooth, these treats are easy to make and guaranteed to be a crowd-pleaser. This recipe has been adjusted to create thicker, more substantial bars than the original.

Prep Time 15 mins
Cook Time 10 mins
Calories 316.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Gooey Rice Krispie Treats Covered In Chocolate 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gooey Rice Krispie Treats Covered In Chocolate

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How to Make Gooey Rice Krispie Treats Covered In Chocolate

  1. Melt 1/2 cup (1 stick) of unsalted butter in a large, non-stick saucepan over low heat.
  2. Add 10 ounces (2 bags) of marshmallows and stir constantly until completely melted and smooth. Use a spatula to scrape down the sides of the pan as needed
  3. Remove from heat and gently stir in 6 cups of Rice Krispies cereal until evenly coated.
  4. Grease a 9x13 inch baking pan with butter or cooking spray. Pour the Rice Krispie mixture into the prepared pan and firmly press into an even layer using a buttered spatula or parchment paper.
  5. Melt 1 cup of dark chocolate chips in a microwave-safe bowl in 30 second intervals, stirring after each, until smooth and melted. If needed, add a teaspoon of shortening or coconut oil to help create a smoother consistency.
  6. Pour the melted chocolate evenly over the Rice Krispie layer. Spread to create a uniform top layer.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

37g

Carbs

17g