Gourmet Enchiladas Recipe

Elevate your enchilada game with this unique, high-altitude tested recipe! We're ditching the beans for fluffy rice in these not-quite-traditional, but undeniably delicious New Mexican enchiladas. Customize the heat with your favorite chile—the possibilities are endless! Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 590.7 kcal
Protein 69g
Rating 4.0 (1 Reviews)
Gourmet Enchiladas 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gourmet Enchiladas

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How to Make Gourmet Enchiladas

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap tortillas in 2 damp paper towels and microwave on high for 30 seconds to soften.
  3. Carefully remove tortillas from the microwave.
  4. Lightly spray a 13x9x2 inch baking pan with non-stick cooking spray.
  5. Place one tortilla in the prepared pan.
  6. Add approximately 1/4 cup shredded chicken and 1/4 cup cooked rice to the center of the tortilla.
  7. Roll the tortilla tightly and place it seam-side down in the pan.
  8. Repeat steps 5-7 with the remaining tortillas.
  9. Evenly spread the black beans over the enchiladas.
  10. Spread the frozen corn evenly over the black beans.
  11. Sprinkle the cheese evenly over the corn.
  12. Top with chopped green chiles.
  13. Pour the chicken broth or water evenly over the enchiladas.
  14. Bake for 15-20 minutes, or until cheese is melted and bubbly, and the liquid is absorbed.
  15. Serve immediately with your choice of optional toppings: non-fat sour cream, shredded cheese, shredded lettuce, chopped tomatoes, and chopped onion.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

23g

Carbs

29g

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