Ingredients for Gourmet Pear Walnut Gorgonzola Pizza
- Extra Virgin Olive Oil
- Onion
- Pear
- Balsamic Vinegar
- Fresh Ground Black Pepper
- Low Carb Whole Wheat Tortillas
- Blue Cheese
- 1/2 cup walnut halves, toasted
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How to Make Gourmet Pear Walnut Gorgonzola Pizza
- Preheat oven to 450°F (232°C).
- Heat olive oil in a non-stick skillet over medium heat. Add thinly sliced onions and sauté until softened, about 5-7 minutes.
- Add thinly sliced pears to the skillet and sauté for another 2 minutes, until slightly softened.
- Stir in balsamic vinegar and black pepper. Continue cooking until most of the liquid has evaporated and the onions and pears are glazed, about 2-3 minutes.
- Spread pizza dough on baking sheets or pizza stones.
- Evenly distribute the pear and onion mixture over the pizza doughs.
- Sprinkle crumbled Gorgonzola cheese and toasted walnut halves over the pear and onion mixture.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
34g
Fat
20g
Carbs
5g