Gourmet Pear Walnut Gorgonzola Pizza Recipe

Elevate your pizza night with this sophisticated Gourmet Pear, Walnut, and Gorgonzola Pizza! Adapted from a popular EatingWell recipe, this recipe is perfect for a light lunch, satisfying dinner, or elegant appetizer – simply cut into smaller pieces for sharing. Sweet pears, crunchy walnuts, and creamy Gorgonzola create an unforgettable flavor combination on a crispy crust. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 30 mins
Calories 193.3 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Gourmet Pear Walnut Gorgonzola Pizza 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gourmet Pear Walnut Gorgonzola Pizza

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How to Make Gourmet Pear Walnut Gorgonzola Pizza

  1. Preheat oven to 450°F (232°C).
  2. Heat olive oil in a non-stick skillet over medium heat. Add thinly sliced onions and sauté until softened, about 5-7 minutes.
  3. Add thinly sliced pears to the skillet and sauté for another 2 minutes, until slightly softened.
  4. Stir in balsamic vinegar and black pepper. Continue cooking until most of the liquid has evaporated and the onions and pears are glazed, about 2-3 minutes.
  5. Spread pizza dough on baking sheets or pizza stones.
  6. Evenly distribute the pear and onion mixture over the pizza doughs.
  7. Sprinkle crumbled Gorgonzola cheese and toasted walnut halves over the pear and onion mixture.
  8. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

20g

Carbs

5g