Ingredients for Gov Oatmeal Chocolate Chip Cookies
- Whole Wheat Flour
- ½ cup granulated sugar
- Rolled Oats
- Baking Soda
- Baking Powder
- ½ teaspoon salt
- 1 ripe mashed banana
- ¼ cup unsweetened applesauce
- ¼ cup maple syrup
- Vanilla Extract
- 1 cup vegan chocolate chips
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How to Make Gov Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Ensure all ingredients (chocolate chips, maple syrup, and sugar) are certified vegan.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 1 cup rolled oats, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Stir in 1 cup vegan chocolate chips.
- In a blender, combine 1 ripe mashed banana, ¼ cup unsweetened applesauce, ¼ cup maple syrup, and 1 teaspoon vanilla extract. Blend until smooth.
- Gently fold the wet ingredients (from step 4) into the dry ingredients (from step 3) until just combined. Do not overmix.
- Add 1-2 tablespoons more applesauce or maple syrup if the dough is too dry. The dough should be thick but scoopable.
- Line a baking sheet with parchment paper. Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
106g
Fat
19g
Carbs
15g
