Governor's Breakfast Casserole Recipe

This decadent breakfast casserole, a beloved recipe from a church cookbook, is perfect for brunch, holidays, or any special occasion! Layers of crispy bacon, fluffy eggs, creamy cheese sauce, and salty potato chips create a symphony of flavors and textures that will leave everyone wanting more. Easy to prepare ahead and bake the next day, making it ideal for busy mornings.

Prep Time 25 mins
Cook Time 45 mins
Calories 514.1 kcal
Protein 46g
Rating 5.0 (4 Reviews)
Governor's Breakfast Casserole 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Governor's Breakfast Casserole

  • 1 medium onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 6 large hard-boiled eggs
  • 4 slices cooked bacon
  • 1 cup crushed potato chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Governor's Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Governor's Breakfast Casserole

  1. Saute 1 medium onion, chopped, in 2 tablespoons butter until tender (about 5 minutes).
  2. Whisk in 2 tablespoons all-purpose flour and gradually add 2 cups milk, stirring constantly until the sauce thickens.
  3. Reduce heat to low; stir in 1 cup shredded cheddar cheese until melted and smooth.
  4. In a greased 10x6x2 inch or 9x12 inch casserole dish, layer 6 large eggs (thinly sliced), half of the cheese sauce, 1 cup crushed potato chips, and 4 slices cooked bacon, crumbled.
  5. Repeat layers with remaining eggs, cheese sauce, potato chips, and bacon.
  6. Bake at 350°F (175°C) for 30-45 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
  7. For best results, refrigerate covered overnight after assembling layers and bake the next day, adding 10-15 minutes to baking time.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

6g

Fat

90g

Carbs

3g