Ingredients for Miniature Ham Loaves
- Ham
- Ground Pork
- 1 large egg
- 1/2 cup evaporated milk
- Graham Cracker Crumbs
- Breadcrumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon black pepper
- Brown Sugar
- Rice Vinegar
- Water
- Dry Mustard
- Pineapple Tidbits
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How to Make Miniature Ham Loaves
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked, diced ham, 1 large egg, 1/2 cup evaporated milk, 1 cup bread crumbs, 1/4 cup finely chopped onion, and 1/2 teaspoon black pepper.
- Mix thoroughly until well combined.
- Grease a mini muffin tin or loaf pan with cooking spray.
- Divide the ham mixture evenly among the prepared muffin cups or loaf pan.
- In a small bowl, whisk together 1/4 cup brown sugar and 2 tablespoons Dijon mustard (Optional: Add 1 tablespoon of pineapple juice for extra flavor).
- Pour the syrup evenly over the ham loaves.
- (Optional) Top each loaf with 1-2 drained pineapple tidbits.
- Bake uncovered for 65 minutes, or until golden brown and heated through. If using a loaf pan, increase baking time as needed.
- Let cool slightly before serving. For freezing: Wrap cooled loaves individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months. To thaw, transfer to the refrigerator overnight before reheating in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
64g
Fat
42g
Carbs
10g
