Ingredients for Grand Marnier French Toast Marianted Overnight
- Italian Bread
- 6 large eggs
- Milk
- 1/4 cup Grand Marnier
- 1/4 cup granulated sugar
- Vanilla
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How to Make Grand Marnier French Toast Marianted Overnight
- Preheat your griddle or large skillet to medium heat.
- Arrange 8 slices of challah bread (or your favorite bread) in a single layer in a large, shallow baking dish (9x13 inch).
- In a large bowl, whisk together the eggs, cream, Grand Marnier, vanilla extract, sugar, and cinnamon until well combined.
- Slowly pour the custard mixture evenly over the bread, ensuring all slices are thoroughly soaked. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 6 hours).
- The next morning, melt butter in your preheated griddle or skillet.
- Carefully remove the bread slices from the baking dish and cook on the griddle for 2-3 minutes per side, or until golden brown and cooked through. Add more butter as needed.
- Serve immediately, dusted with powdered sugar and accompanied by your favorite toppings such as fresh berries, whipped cream, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
8g
Carbs
4g
