Ingredients for Crunchy Maple Nut French Toast
- 2 large eggs
- 1/2 cup milk
- Half And Half
- Maple Extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Corn Flakes
- 1/2 cup chopped pecans
- 1/3 tablespoon butter (plus more as needed)
- 6-8 slices of bread (your choice)
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How to Make Crunchy Maple Nut French Toast
- Preheat oven to 350°F (175°C).
- In a shallow dish (pie plate), whisk together 2 large eggs, 1/2 cup milk, 1/4 cup half-and-half, 1 teaspoon maple extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- In a separate shallow dish (paper plate), combine 1 cup crushed cornflakes and 1/2 cup chopped pecans.
- Melt 1/3 tablespoon butter in a large skillet over medium-low heat.
- Dip 2 slices of bread into the egg mixture, ensuring both sides are coated.
- Press the bread into the cornflake mixture, coating both sides thoroughly.
- Place the coated bread slices in the skillet and cook for 3 minutes per side, until golden brown.
- Transfer the cooked French toast to a baking sheet.
- Repeat steps 4-7 with the remaining butter and bread slices.
- Bake in the preheated oven for 10 minutes, or until heated through and slightly crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
24g
Fat
45g
Carbs
16g
