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Grandma's Apple Pie Jam Recipe

Capture the taste of autumn with Grandma's Apple Pie Jam! This recipe, inspired by an abundance of backyard apples, transforms sweet apples into a delightful spread perfect for your morning toast, yogurt parfaits, or as a secret ingredient in mini apple pies. A burst of cinnamon and nutmeg complements the natural sweetness of the apples, creating a jam that's both comforting and sophisticated. Easy to make and even easier to enjoy, this recipe is a must-try for jam lovers and apple enthusiasts alike!

Prep Time 20 mins
Cook Time 70 mins
Calories 964 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Grandma's Apple Pie Jam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Apple Pie Jam

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How to Make Grandma's Apple Pie Jam

  1. Sterilize 5 or 6 half-pint jars by washing them thoroughly and placing them in a large pot of boiling water for 10 minutes. Keep them submerged in hot water until ready to use.
  2. Prepare lids and bands according to the manufacturer's instructions.
  3. Measure 3 1/2 cups of granulated sugar into a medium bowl and set aside.
  4. Peel, core, and finely chop enough apples to measure 2 cups (approximately 2-3 medium apples).
  5. In a large saucepan, combine the chopped apples, 1/2 cup of water, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
  6. Stir in 1 pouch (1.75 oz) of liquid pectin.
  7. Place the saucepan over high heat and bring to a full rolling boil, stirring constantly.
  8. Boil hard for 1 minute, stirring constantly.
  9. Remove from heat and immediately stir in the 3 1/2 cups of sugar.
  10. Return to a full rolling boil and boil hard for 1 minute more, stirring constantly.
  11. Remove from heat.
  12. Skim off any foam from the surface and stir the jam for about 5 minutes to prevent the fruit from floating to the top.
  13. Ladle the hot jam into the hot, sterilized jars, leaving 1/4-inch headspace.
  14. Wipe the jar rims with a clean, damp cloth.
  15. Attach the lids and bands.
  16. Process the filled jars in a boiling-water canner for 10 minutes, ensuring jars are fully submerged.
  17. Remove jars from canner and let cool completely. You should hear a 'pop' as the jars seal. Check seals before storing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

940g

Fat

0g

Carbs

83g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fall Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Technique Water Bath 4 Hours Or Less