Ingredients for Grandma's Sweet Potato Casserole
- 3 large sweet potatoes, peeled and cubed
- Sugar
- Eggs
- Vanilla
- Margarine
- Brown Sugar
- Pecans
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How to Make Grandma's Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
- Mash the cooked sweet potatoes thoroughly.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Gradually add the mashed sweet potatoes to the wet ingredients, mixing until well combined.
- Stir in the milk or cream.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- If using, sprinkle the pecans or walnuts over the top.
- Bake for 45 minutes, or until the casserole is golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
435g
Fat
49g
Carbs
42g