Ingredients for Grandma Wolcotts Chocolate Jumbles 1912
- ½ cup molasses
- Light Brown Sugar
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Lard
- 1 teaspoon ground cinnamon
- Clove
- 1 teaspoon baking soda
- Bittersweet Chocolate Squares
- 3 cups all-purpose flour
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How to Make Grandma Wolcotts Chocolate Jumbles 1912
- Preheat oven to 350°F (175°C). Grease and flour two baking sheets.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the molasses and vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
8g
Carbs
6g
