Ingredients for Granny's Special Bbq Sauce
- Ketchup
- Red Wine Vinegar
- Worcestershire Sauce
- Brown Sugar
- Hot Sauce
- Jack Daniels Whiskey
- Liquid Smoke
- Garlic Powder
- Onion Powder
- Pepper
- Salt
- Dried Celery Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Granny's Special Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Granny's Special Bbq Sauce
- In a medium saucepan, combine the Jack Daniel's, low-carb ketchup, Splenda brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 5 minutes, or until slightly thickened, stirring frequently to prevent sticking.
- Remove from heat and let cool slightly. Use some of the sauce as a mop while cooking your meat, and store the remaining sauce in the refrigerator. It'll get even better the next day!
- Serve generously over your favorite BBQ meats!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
70g
Fat
0g
Carbs
6g