Ingredients for Granny Smith Apple Cake
- Unsalted Butter
- Unsweetened Applesauce
- All Purpose Flour
- Granulated Sugar
- Light Brown Sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Granny Smith Apples
- 2 large eggs
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How to Make Granny Smith Apple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, and ½ teaspoon ground nutmeg.
- Add 6 medium Granny Smith apples (peeled, cored, and chopped), ¼ cup (½ stick) unsalted butter, softened, ¼ cup unsweetened applesauce, and 2 large eggs.
- Stir gently until just combined. The batter will be chunky.
- Pour batter into the prepared pan and spread evenly with a spatula.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
87g
Fat
10g
Carbs
11g