Ingredients for Grape Granola Bars
- Granola Cereal
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Unsalted Butter
- Powdered Sugar
- 1 large egg
- Egg Yolk
- Grape Jelly
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How to Make Grape Granola Bars
- Preheat oven to 375°F (190°C). Grease and flour a 13x9x2 inch baking pan.
- Finely crush 1 1/2 cups granola. Set aside.
- In a medium bowl, whisk together 2 1/2 cups flour and 1/2 teaspoon salt.
- Stir in the crushed granola.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg, then 1 large egg yolk, mixing well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Set aside 3/4 cup of the dough.
- Press the remaining dough into the bottom and 1/2 inch up the sides of the prepared pan.
- Bake for 10 minutes.
- Meanwhile, in a small bowl, gently warm the grape jelly until slightly softened and easier to spread.
- Remove the crust from the oven and spread the warmed jelly evenly over the baked crust.
- Add the reserved 3/4 cup of dough to 1/2 cup of the crushed granola. Mix until crumbly.
- Sprinkle the crumb mixture evenly over the jelly layer.
- Bake for another 18-20 minutes, or until the jelly is bubbly and the topping is golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
20g
Carbs
8g
