Ingredients for Grape Nuts Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- Granulated Sugar
- ½ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups rolled oats
- 2 cups all-purpose flour
- Cereal
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How to Make Grape Nuts Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in ½ cup honey, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 teaspoon baking soda and ½ teaspoon salt.
- Add the dry ingredients (baking soda/salt mixture, 1 ½ cups rolled oats, 2 cups all-purpose flour, and 1 cup Grape-Nuts cereal) to the wet ingredients. Mix until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
6g
Carbs
3g
