Grapefruit Pie Recipe

This refreshing grapefruit pie recipe is inspired by a Florida festival winner! Judges raved about its bright citrus flavor and creamy texture. Get ready to impress your friends and family with this easy-to-follow recipe – perfect for summer gatherings or any occasion.

Prep Time 30 mins

Cook Time 180 mins

Calories 2305.8 kcal

Protein 43g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grapefruit Pie

1/2 cup granulated sugar
1/4 cup cornstarch
1 cup water
1 (3 ounce) package strawberry gelatin
3 cups fresh grapefruit sections
1 (9-inch) baked pie shell
whipped cream (optional)

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How to Make Grapefruit Pie

In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch. Gradually whisk in 1 cup water until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
Remove from heat and stir in 1 (3 ounce) package strawberry gelatin until completely dissolved.
Let the mixture cool completely to room temperature (about 30 minutes). Stir in 3 cups fresh grapefruit sections.
Pour the filling into a 9-inch baked pie shell.
Refrigerate for at least 2 hours, or until the filling is completely set.
Before serving, top with whipped cream and garnish with fresh grapefruit segments (optional).

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1227g

Fat

74g

Carbs

144g

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Frequently Asked Questions

How long does it take to make Grapefruit Pie?

Grapefruit Pie takes about 210 minutes from start to finish — roughly 30 minutes to prepare and 180 minutes to cook.

How many calories are in Grapefruit Pie?

Grapefruit Pie has approximately 2305.8 calories per serving, with about 43 g protein, 144 g carbohydrates and 93 g fat.

What ingredients do I need for Grapefruit Pie?

The key ingredients for Grapefruit Pie are Sugar, Cornstarch, Water, Strawberry Gelatin, Red Grapefruits, Pie Shell. See the full list with measurements above.