Ingredients for Great Fruit Salad
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How to Make Great Fruit Salad
- In a small saucepan, combine 1/2 cup honey, 1/4 cup lime juice, 1 tablespoon orange juice, and a pinch of salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 1-1/2 minutes, or until the sauce slightly thickens and becomes bubbly. Stir frequently.
- Remove from heat and let the sauce cool completely. Refrigerate for at least 30 minutes (or up to 4 days) to allow the flavors to meld.
- Just before serving, gently toss your favorite fruits (see ingredient list) with the cooled honey-lime sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
669g
Fat
0g
Carbs
61g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy Sauces Breakfast Desserts Lunch Condiments Etc Fruit American Caribbean Easy European Central American Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Romantic Vegetarian Stove Top Hawaiian Dietary Low Sodium Low Cholesterol Low Saturated Fat Californian Pacific Northwest Wedding Valentines Day Cooking Mixes Healthy 2 Sweet Sauces Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings
