Ingredients for Great Pumpkin Bread
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How to Make Great Pumpkin Bread
- Preheat oven to 325°F (160°C).
- Grease and flour two 9x5x3 inch loaf pans, or spray with non-stick cooking spray.
- In a large bowl, blend together 1 cup vegetable oil, 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- Add 1 (15 ounce) can pumpkin puree and mix until completely smooth.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1229g
Fat
111g
Carbs
156g
