Greatest Banana Nut Bread Ever Recipe

This award-winning banana nut bread boasts a heavenly crusty top and incredibly moist center. So good, you'll never bake another! Perfect for gifting (think Christmas mini loaves!), this recipe is a guaranteed crowd-pleaser. Prepare to be showered with compliments – it's THAT good!

Prep Time 20 mins
Cook Time 80 mins
Calories 292.2 kcal
Protein 8g
Rating 5.0 (9 Reviews)
Greatest Banana Nut Bread Ever 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greatest Banana Nut Bread Ever

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How to Make Greatest Banana Nut Bread Ever

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
  3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in chopped walnuts and vanilla extract.
  6. Divide batter evenly between prepared loaf pans.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

107g

Fat

24g

Carbs

14g

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