Ingredients for Greek Pasteli Sesame Seed Honey Snacks
- 1/2 cup (113g) honey (preferably Greek wildflower honey)
- Water
- 1 cup (120g) sesame seeds
- Lemon Zest
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How to Make Greek Pasteli Sesame Seed Honey Snacks
- Preheat your oven to 350°F (175°C). Lightly grease a baking pan (approximately 8x8 inches).
- In a medium saucepan over medium heat, combine the sesame seeds, honey, and water.
- Stir constantly until the mixture comes to a gentle boil. Reduce heat to low and continue to simmer for 5-7 minutes, stirring continuously to prevent burning, until the mixture thickens and becomes slightly sticky.
- Remove from heat and let the mixture cool slightly (about 5-10 minutes).
- Pour the mixture into the prepared baking pan and spread evenly to create an even layer.
- Using a spatula or your fingers, lightly press the mixture down to compact it.
- Allow the pasteli to cool completely at room temperature (at least 1-2 hours) before cutting it into bars. The longer it sets, the firmer it will be.
- Once cooled and firm, use a sharp knife to cut the pasteli into 30-gram bars. This should yield approximately 12-16 bars depending on your pan size and cutting precision.
- Store your delicious homemade Greek Pasteli bars in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
5g
Carbs
5g