Ingredients for Greek Yogurt Cake
- Butter (not found in recipe)
- 1 1/2 cups sugar
- 1 cup plain Greek yogurt
- 3 large eggs
- Lemon zest (optional, no specific quantity given in recipe)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
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How to Make Greek Yogurt Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the Greek yogurt, oil, sugar, eggs, and vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
138g
Fat
54g
Carbs
19g
