Ingredients for Pinkberry
- Nonfat Plain Yogurt
- Apple Juice
- Nonfat Milk
- Granulated Sugar
- Honey
- Lemon Juice
- Sweetened Whipped Cream
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How to Make Pinkberry
- Combine the milk, cream, sugar, and yogurt starter in a large bowl. Whisk until the sugar is completely dissolved.
- Stir in the vanilla extract and lemon juice.
- Cover the bowl and let the mixture sit at room temperature for 4-6 hours, or until it thickens slightly. This allows the yogurt cultures to activate.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
- Once churned, the yogurt will be soft-serve consistency. Transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
- Before serving, let the Pinkberry copycat yogurt sit at room temperature for about 10-15 minutes to soften slightly for easier scooping.
- Top with your favorite fruits, granola, or chocolate shavings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
201g
Fat
40g
Carbs
18g