Pinkberry Recipe

Craving that amazing Pinkberry frozen yogurt you had in LA? This recipe, perfected after combining three online favorites, gets incredibly close to the real deal! Prepare for creamy, tangy perfection – a taste of California sunshine in every spoonful. Get ready to impress your friends and family with this easy-to-make frozen yogurt!

Prep Time 60 mins
Cook Time 1450 mins
Calories 346.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Pinkberry 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pinkberry

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How to Make Pinkberry

  1. Combine the milk, cream, sugar, and yogurt starter in a large bowl. Whisk until the sugar is completely dissolved.
  2. Stir in the vanilla extract and lemon juice.
  3. Cover the bowl and let the mixture sit at room temperature for 4-6 hours, or until it thickens slightly. This allows the yogurt cultures to activate.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This will typically take 20-30 minutes.
  5. Once churned, the yogurt will be soft-serve consistency. Transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
  6. Before serving, let the Pinkberry copycat yogurt sit at room temperature for about 10-15 minutes to soften slightly for easier scooping.
  7. Top with your favorite fruits, granola, or chocolate shavings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

201g

Fat

40g

Carbs

18g

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