Ingredients for Green Chili Flautas
- Ground Beef
- Shredded Cheddar Cheese
- Green Chilies
- Ground Cumin
- Flour Tortillas
- 2 tablespoons melted butter
- Lettuce
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How to Make Green Chili Flautas
- Preheat oven to 500°F (260°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Stir in 1 cup shredded cheddar cheese, 1 (4 ounce) can of chopped green chilies (undrained), and 1 teaspoon ground cumin. Cook until cheese is melted and mixture is heated through.
- Warm tortillas according to package directions or by briefly heating in a dry skillet over medium heat.
- Brush both sides of each tortilla with melted butter.
- Spoon about 1/3 cup of the beef mixture down the center of each tortilla.
- Roll up tightly and place seam-side down in a greased 13x9 inch baking pan.
- Bake, uncovered, for 5-7 minutes, or until golden brown and crispy, brushing once halfway through with remaining melted butter.
- Serve immediately with your favorite toppings, such as sour cream, guacamole, salsa, or shredded lettuce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
42g
Carbs
5g
