Green Curry Paste Gaeng Kiow Wan Recipe

Recreate the vibrant flavors of Thailand with this authentic Green Curry Paste recipe! Learned firsthand at a Thai cooking course, this recipe guides you through making your own vibrant, aromatic paste from scratch. Perfect for adding depth and complexity to your favorite Thai curries. Make a batch and elevate your home cooking to a whole new level of deliciousness.

Prep Time 15 mins
Cook Time 20 mins
Calories 99.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Green Curry Paste Gaeng Kiow Wan 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Curry Paste Gaeng Kiow Wan

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How to Make Green Curry Paste Gaeng Kiow Wan

  1. Combine all ingredients in a mortar and pestle or food processor. If using a mortar and pestle, grind the ingredients together until a smooth, fragrant paste forms. If using a food processor, pulse until smooth, scraping down the sides as needed.
  2. The resulting paste should yield approximately 3 tablespoons. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

37g

Fat

0g

Carbs

7g