Ingredients for Green Curry Paste Gaeng Kiow Wan
- Green Chilies
- Lemongrass
- Shallots
- Garlic
- Galangal
- Coriander Roots
- Coriander Powder
- Ground Cumin
- White Pepper
- Kaffir Lime Zest
- Shrimp Paste
- Salt
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How to Make Green Curry Paste Gaeng Kiow Wan
- Combine all ingredients in a mortar and pestle or food processor. If using a mortar and pestle, grind the ingredients together until a smooth, fragrant paste forms. If using a food processor, pulse until smooth, scraping down the sides as needed.
- The resulting paste should yield approximately 3 tablespoons. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
37g
Fat
0g
Carbs
7g