Green Curry Paste Gaeng Kiow Wan Recipe

Recreate the vibrant flavors of Thailand with this authentic Green Curry Paste recipe! Learned firsthand at a Thai cooking course, this recipe guides you through making your own vibrant, aromatic paste from scratch. Perfect for adding depth and complexity to your favorite Thai curries. Make a batch and elevate your home cooking to a whole new level of deliciousness.

Prep Time 15 mins
Cook Time 20 mins
Calories 99.3 kcal
Protein 9g
Rating Be the first
Green Curry Paste Gaeng Kiow Wan 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Curry Paste Gaeng Kiow Wan

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How to Make Green Curry Paste Gaeng Kiow Wan

  1. Combine all ingredients in a mortar and pestle or food processor. If using a mortar and pestle, grind the ingredients together until a smooth, fragrant paste forms. If using a food processor, pulse until smooth, scraping down the sides as needed.
  2. The resulting paste should yield approximately 3 tablespoons. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

37g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Green Curry Paste Gaeng Kiow Wan?

Green Curry Paste Gaeng Kiow Wan takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Green Curry Paste Gaeng Kiow Wan?

Green Curry Paste Gaeng Kiow Wan has approximately 99.3 calories per serving, with about 9 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Green Curry Paste Gaeng Kiow Wan?

The key ingredients for Green Curry Paste Gaeng Kiow Wan are Green Chilies, Lemongrass, Shallots, Garlic, Galangal, Coriander Roots. See the full list with measurements above.

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