Forktionary

Green Poblano Rice Recipe

Spice up your weeknight dinner with this vibrant Green Poblano Rice! Adapted from a favorite online recipe, this version is bursting with fresh flavors and customizable to your spice preference. Easily adjust the heat by adding a jalapeño or serrano pepper for a fiery kick, or keep it mild and savory. This recipe is quick, easy, and perfect for a delicious and healthy meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 236.8 kcal
Protein 9g
Rating 5.0 (7 Reviews)
Green Poblano Rice 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Poblano Rice

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How to Make Green Poblano Rice

  1. Finely chop 2 poblano peppers. Place chopped peppers and 2 cups of vegetable broth into a medium saucepan. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-12 minutes, or until peppers are tender. If using, add 1 finely chopped jalapeño or serrano pepper during the last 5 minutes of simmering.
  3. Allow the pepper mixture to cool slightly. Then, carefully puree in a blender with 1/2 cup chopped cilantro and 1 teaspoon of salt until smooth.
  4. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion and 1 cup long-grain rice. Cook, stirring frequently, until the rice is translucent and the onions are softened (about 5 minutes).
  5. Add 2 cloves of minced garlic and cook for 1 minute, or until fragrant.
  6. Stir in the pureed poblano mixture from the blender.
  7. Bring the mixture to a boil. Then, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
  8. Remove from heat and let stand, covered, for 12-15 minutes. Fluff with a fork before serving. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

3g

Carbs

14g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Rice American Mexican Southwestern United States Tex Mex Low Fat Vegan Vegetarian Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood Savory Equipment Presentation Served Hot