Ingredients for Green Salad With Romaine Lettuce And Mangoes
- 5 oz Romaine Lettuce, chopped
- Mango
- Red Onion
- Fat Free Balsamic Vinaigrette
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How to Make Green Salad With Romaine Lettuce And Mangoes
- Wash and chop the romaine lettuce. Roughly chop the mangoes.
- In a large bowl, combine the chopped romaine lettuce, mango chunks, and red onion.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and gently toss to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g