Green Salad With Romaine Lettuce And Mangoes Recipe

A vibrant and refreshing green salad featuring crisp romaine lettuce, sweet mango chunks, and a zesty vinaigrette. This light and tasty salad is perfect as a side dish or a healthy lunch, ready in just 10 minutes! Get ready to tantalize your taste buds with this easy-to-make recipe.

Prep Time 10 mins
Cook Time 10 mins
Calories 47.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Green Salad With Romaine Lettuce And Mangoes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Salad With Romaine Lettuce And Mangoes

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How to Make Green Salad With Romaine Lettuce And Mangoes

  1. Wash and chop the romaine lettuce. Roughly chop the mangoes.
  2. In a large bowl, combine the chopped romaine lettuce, mango chunks, and red onion.
  3. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
  4. Pour the vinaigrette over the salad and gently toss to coat.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g