Green Tea Lemonade Recipe

Quench your thirst with this vibrant and healthy Green Tea Lemonade! This revitalizing recipe, originally featured in a 7/4/05 magazine article on the green tea diet, is incredibly easy to make and perfect for a hot day. Enjoy the delightful blend of green tea's subtle bitterness, zesty lemon, and a touch of sweetness. A refreshing and guilt-free treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 82.2 kcal
Protein 0g
Rating 4.4 (9 Reviews)
Green Tea Lemonade 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tea Lemonade

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How to Make Green Tea Lemonade

  1. Steep 4 green tea bags in 1 ½ cups of boiling water for 3-5 minutes. Remove tea bags and let cool slightly.
  2. In a large pitcher, combine the cooled green tea, 1 cup of freshly squeezed lemon juice, and ½ cup of honey.
  3. Stir well to ensure the honey dissolves completely.
  4. Add 4 cups of ice and stir gently.
  5. Add more water to adjust the sweetness and strength to your preference.
  6. Garnish with lemon slices and fresh mint (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g