Ingredients for Green Tea Lemonade
- 1 ½ cups Brewed Green Tea
- 1 cup Fresh Lemon Juice
- ½ cup Honey
- 4 cups Ice
- Lemon Wedges (for garnish)
- 4 green tea bags
- 1 ½ cups boiling water
- Water (to adjust sweetness and strength)
- Fresh mint (optional, for garnish)
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How to Make Green Tea Lemonade
- Steep 4 green tea bags in 1 ½ cups of boiling water for 3-5 minutes. Remove tea bags and let cool slightly.
- In a large pitcher, combine the cooled green tea, 1 cup of freshly squeezed lemon juice, and ½ cup of honey.
- Stir well to ensure the honey dissolves completely.
- Add 4 cups of ice and stir gently.
- Add more water to adjust the sweetness and strength to your preference.
- Garnish with lemon slices and fresh mint (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
7g