Green Tea Marinated Cucumbers Recipe

Elevate your appetizer game with these refreshing Green Tea Marinated Cucumbers! This vibrant recipe infuses the crisp sweetness of cucumbers with the subtle, earthy notes of green tea for a unique and delicious flavor profile. Perfect as a light side dish or a sophisticated snack, these cucumbers are incredibly easy to make and require minimal prep time. Get ready to impress your guests with this unexpected culinary twist! Inspired by RedRoseTea.com, we've even included tips for experimenting with other teas like jasmine.

Prep Time 15 mins
Cook Time 10 mins
Calories 51.5 kcal
Protein 3g
Rating 3.0 (2 Reviews)
Green Tea Marinated Cucumbers 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tea Marinated Cucumbers

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How to Make Green Tea Marinated Cucumbers

  1. Brew 1 cup (240ml) of high-quality green tea. Allow to cool completely to room temperature.
  2. Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until fragrant and lightly golden. Let cool completely.
  3. In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon sesame oil, 1 teaspoon honey (or maple syrup), and 1/2 teaspoon grated ginger.
  4. Add the cooled green tea to the vinaigrette and whisk to combine.
  5. Slice 2 medium cucumbers into 1/4-inch thick rounds or half-moons.
  6. Gently toss the cucumber slices with the green tea vinaigrette, ensuring they are evenly coated.
  7. Cover and refrigerate for at least 2 hours to allow the flavors to meld. For the best taste and texture, marinate for 12-24 hours. Do not marinate for more than 4 hours to prevent the cucumbers from becoming overly soft.
  8. Garnish with the toasted sesame seeds before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

1g

Carbs

2g

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