Ingredients for Green Tea Marinated Cucumbers
- 2 medium cucumbers
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Rice Wine Vinegar
- Brewed Green Tea
- Toasted Sesame Seeds
- Hot Pepper Sauce
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How to Make Green Tea Marinated Cucumbers
- Brew 1 cup (240ml) of high-quality green tea. Allow to cool completely to room temperature.
- Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until fragrant and lightly golden. Let cool completely.
- In a small bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon sesame oil, 1 teaspoon honey (or maple syrup), and 1/2 teaspoon grated ginger.
- Add the cooled green tea to the vinaigrette and whisk to combine.
- Slice 2 medium cucumbers into 1/4-inch thick rounds or half-moons.
- Gently toss the cucumber slices with the green tea vinaigrette, ensuring they are evenly coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For the best taste and texture, marinate for 12-24 hours. Do not marinate for more than 4 hours to prevent the cucumbers from becoming overly soft.
- Garnish with the toasted sesame seeds before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
1g
Carbs
2g