Ingredients for Grilled Bacon Wrapped Stuffed Hot Dogs
- Optional: Ketchup
- Optional: Dijon Mustard
- 8 Hot Dogs
- 1/2 cup Shredded Cheddar Cheese
- 2 tablespoons Sliced Green Onions
- Optional: Sauerkraut
- 8 slices Bacon
- Not used in recipe
- 8 Hot Dog Buns
- 4 ounces Softened Cream Cheese
- Toothpicks (as needed)
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How to Make Grilled Bacon Wrapped Stuffed Hot Dogs
- Prepare the stuffing: In a bowl, combine cream cheese, cheddar cheese, and green onions. Mix well.
- Slice hot dogs lengthwise, almost all the way through. Carefully stuff the hot dog with the cheese mixture.
- Wrap each stuffed hot dog with a slice of bacon, securing it with a toothpick.
- Preheat grill to medium-high heat.
- Place the bacon-wrapped hot dogs on the preheated grill.
- Grill for 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- Remove from grill, remove toothpicks, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
21g
Fat
38g
Carbs
8g
