Ingredients for Grilled Bell Pepper Salad Slata Fel Fel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Bell Pepper Salad Slata Fel Fel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Bell Pepper Salad Slata Fel Fel
- Preheat your grill to medium-high heat.
- Toss the bell pepper pieces with 2 tablespoons of olive oil, salt, and pepper.
- Grill the peppers for 5-7 minutes per side, or until they are tender and slightly charred.
- Remove the peppers from the grill and let them cool slightly.
- Once cool enough to handle, remove the skins and seeds from the peppers.
- In a large bowl, combine the cooled peppers, red onion, cilantro, mint, remaining olive oil, lemon juice, cumin, paprika, and cayenne pepper (if using).
- Season with salt and pepper to taste.
- Mix well to combine all ingredients.
- Serve immediately or chill for later. Garnish with extra cilantro or a sprinkle of paprika before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
3g
Carbs
1g
